一种rtichoke Tapenade

48条万博ios客户端评论-09.09.2009

别针557

鸣叫

798分享

如果您碰巧在巴黎看到一束阳光，如果您遵循它，很可能会发现有人坐在咖啡馆里，面向前，晒太阳晒太阳。尽管在大多数公园和公共场所中都非正式，但这里的人们也喜欢庆祝任何好天气的到来未野餐。

在巴黎野餐可能是一个挑剔的主张，您必须在何时何地浏览以及何时何地以及何时何地。是的，大自然应该被钦佩，但只能远方。就像那些华丽的糕点在商店排队一样，除非明确授予许可，否则您不应该触摸。

但是在过去的几年中，规则变得更加放松，如果您搅打三明治，通常会以另一种方式看待另一种方式en plein aire，尽管我最近看到一支吹口哨的警卫队在放置vosges那很大胆地开始在草地上解开票价。

他们很快就被搞砸了，几周前我在那里漫步时试图在贾丁·德斯普拉特斯（Jardin des Plantes）踢回去的吓了一跳的游客。但是，如果您需要建议，则有两页克洛蒂尔德（Clotilde）在巴黎的可食用冒险。但是克洛蒂尔德注意，如果您谨慎和尊重，您可以在巴黎的任何地方野餐（几乎）。

For a recent picnic by the river, to put a final period at the end of another summer by the Seine, I made a石灰酥皮蛋art。But since someone was bringing cupcakes to this last one, I decided to do something savory. I’d bookmarked the recipe for朝鲜蓟克罗斯蒂尼在Smitten Kitchen上面阅读食谱，经过检查，我意识到它实际上很近橄榄酱用洋蓟制成。实际上，这完全是同一回事。

您知道ta tap的名字来自普罗旺斯对于刺山柑tapéno？因此，没有刺山柑，您将无法拿起汤匙。在我看来，在巴黎，如果没有一碗剑麻，您就无法野餐。

夏天结束了，随着我们抛光最后一个artichoke tapenade，以及我们摇摆的桃红葡萄酒，让夏天最后一个bisou再见。

但是，由于这是如此简单，并且不需要像普通ta食那样挑剔无数橄榄，所以我将继续全年在家制作这种饼干。我不必担心有人会吹口哨。

一种rtichoke Tapenade

一种n uncle once told me a funny story that he was going to make a recipe for something that called for ‘pickled capers’. So he decided that he would track down fresh capers, since those would, of course, be better than anything in a jar. Needless to say, he didn’t find any. But you shouldn’t have any trouble finding capers in a jar at your local grocer. Be sure to rinse them and squeeze them dry; that step removes the unpleasant taste of the brine. I buy my olives in the Arab markets, which are sometimes conserved in a heavily flavored brine, so I rinse them, too. I pit olives by pressing on them with my thumb, being careful to stay out of the way of any squirts of oil, then pluck out the pits. Standard pitted green olives (without pimentos) that come in a jar, which don’t need rinsing, work well in this recipe, too.

2garlic cloves，，，，去皮并切碎
1杯子（4盎司，120克）斑点的绿橄榄
1汤匙（10克）capers
8-10(14 ounces, or 250g)洋蓟罐头，，，，排水良好和四分之一
1汤匙freshly squeezed lemon juice
6汤匙（90毫升）特级初榨橄榄油
1/8teaspoon辣椒粉
盐，，，，to taste

In the bowl of a food processor, pulse the garlic, olives, capers, artichoke hearts, lemon juice, and olive oil, and until almost smooth, but still chunky.
如果需要，并加入盐，辣椒粉和额外的柠檬汁。
与烤面包片或饼干一起食用。