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桑德琳chappaz巧克力
几周前，我去了萨沃伊（Savoie）旅行，萨瓦（Savoie）是曾经是意大利公爵的法国地区。当您穿越法国，尤其是远离该国中心时，您会看到邻国的更多影响，例如在巴斯克地区，在巴斯克地区，玉米面和智利辣椒都可以进入美食。在尼斯，来自意大利的Pistou和Socca是…
邦纳特巧克力
I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, to learn how the mysterious herbal elixir was made. It was an interesting trip, especially because one of the smells coming from the infusing vats filled with herbs reminded me of the smell of some of the herbs you’d smell on…
Edwart Chocolatier
自从三年前开业以来，我一直打算停止进入Edwart Chocolatier。但是我把头埋在书本上，直到天黑后才被释放。一旦释放，我将冲刺到最近的酒吧或咖啡馆喝一杯或杯酒，然后再撤退。当我们最终建立联系时，埃德温·扬纳（EdwinYansané）说我应该来…
Belgian Hot Chocolate Recipe
Some recipes I make over and over again, and some I don’t. I’m not sure why, but once a recipe becomes part of my repertoire, I tend to be loyal and stick with it. However, as a diversion from my usual Parisian hot chocolate recipe, I often revisit this one, which I learned to make in Belgium. And every time I do, I remember how…
Maison Aleph
I’m always happy to hear of a new pastry shop opening in Paris, especially when it offers something a bit different than the others. Sometimes I go and they’re interesting. Other times, I’m less enthusiastic. I was especially excited when I heard about Maison Aleph, which offers bite-size tastes of the Middle East, referencing French techniques, but creating something completely original.
Benoit Castel糕点店
巴黎有一波激动人心的糕点。最后一次发生的事情是，当PierreHermé在将近二十年前开始了关于LaPâtisserie的新一波兴奋之波。新的是，许多糕点店都不在传统区域之外。游客经常说他们想去“人迹罕至的路”，以及…的结合。
巧克力焦糖蛋糕
I’ve got a number of chocolate cakes in my repertoire, from a super-dense Chocolate Orbit Cake to soft, warm Chocolate Dulce de Leche Cakes, from My Paris Kitchen. And they all share one thing in common: a lot of chocolate. I’m not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them…
