最近在意大利类别：
Pantelleria的刺山柑
在我到达那里之前，我反复听到有关Pantelleria的两件事。首先：西西里岛的每个人都告诉我，我会喜欢的。第二：考虑到它们无处不在，我不得不尝试刺山柑。我不是说在商店或餐厅菜单上。我的意思是，他们在Pantellia上到处都在生长。在道路的侧面，商店和建筑物周围，上面……
在西西里岛制作卡萨塔·阿拉·西西利安娜
我不想通过分享这种壮观的蛋糕的图片而没有食谱来引起骚动。But on the other hand, it’s quite a chore to make a Cassata alla Siciliana and although Fabrizia Lanza sailed through it without breaking a sweat, between using the right pan, mixing up your own almond paste, finding ricotta as good as the ricotta in Sicily, and…
Konza Kiffi：西西里农业庄园
好吧，那真是一天！在西西里岛沿海的一个岛上乘飞机乘飞机乘飞机乘坐了飞机之后（从技术上讲是西西里岛，但是 - 让我们在另一天进行讨论……），我被告知要准备好被这个地方所吸引。但是直到第四天才打击我。昨天早上，我们看着人们收获刺山柑（…更多有关…
案例Vecchie和Anna Tasca Lanza烹饪学校
正如他们在现代说话（或您想称之为的任何东西）所说的那样，我的生活似乎有一个“长尾”。这意味着我今天或过去所做的事情将继续具有意义。幸运的是，这对一切都不是正确的（我可以想到过去的几起事件更好地留在那里……），但是我呆在我身边……
巴黎的说唱意大利Epicerie
由于我们与意大利的亲密关系，很容易在几乎所有巴黎社区找到意大利的Épicerie。(Although locating an authentic Italian espresso is a little more elusive.) I’m fortunate because there are two excellent Italian épiceries (speciality food shops) close to where I live, but most of the places get their items from a distributor, which means the selection is somewhat narrow….
莫迪卡（西西里岛）
The good news about my trip to Sicily is that it wasn’t all eating almond cookies and cannoli, looking for parking spaces in Palermo (and paying one of the fellows lurking about to keep an eye on the car), gorging on fresh ricotta, and wiping and everything you possible can in generous drizzles of the amazing olive oil produced there. There was “pasta” – made…
西西里岛
I’ve been living in what is arguably the center of Europe for a while now (and I’m certain someone will get out their ruler and argue that technically, I don’t actually reside in the precise center of the continent – but let’s just go with that for the sake of the story), I don’t visit other countries as often as I’d like. It’s so easy…
