最近在美国类别: - 第2页,共8页
漫游工匠汉堡,蓝瓶咖啡和木制木炭韩国村庄烧烤屋
现在我知道他们为什么称呼美国 - 自由之地。第一天我有三杆;(通常昂贵的)手表维修地点免费修复了我的手表,并带有“圣诞快乐!”当他走上下一个客户时,手机公司不仅给了我一张新的SIM卡,因此我可以交谈和鸣叫(这不是免费的,…
Cotogna餐厅
I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the café and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince. I went there shortly after…
Blogher Food ’11,亚特兰大
人们经常问我回到美国有多少次。I don’t know why this is such a pressing question but having just gotten off a plane after 1 1/2 days of sitting on plane, where the guy next to me coughed all night* – and he was kind enough to cover his mouth (although each and every time he did, he…
加勒特焦糖玉米的幕后
我不记得我第一次拥有Garrett的焦糖玉米,但是几年前,我在圣诞节前就在芝加哥,走到密歇根大道商店。有一条线,有人告诉我等待两个小时。“那是不可能的!”我心想。这条线似乎并没有那么长。但是二十分钟后…