最近在餐馆类别：
巴黎的我最喜欢的景点之一是克拉万。它不对在城镇中间，也不是在流行的圣日耳曼地区，或时尚的第10或第11次arronissements。但是，几个Métro停止就是在城市中最可爱的小前哨站找到自己。
当我没有收到巴黎的餐厅推荐时，没有一天。(Curiously, I also get asked for restaurant recommendations in cities I’ve never lived in, or even visited.) My promise to you is that I’ll only write up or recommend places I’ve been to, and with apologies to all who’ve asked for restaurant recommendations on social media, if I…
I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used to describe a place known for serving lots of food, in generous quantities, in a convivial, and almost communal setting. A place where you wouldn’t feel out of place if you struck up a conversation with your neighbors, which be inevitable…
当我被挖掘写书籍时，我没有像往常一样出去午餐，而是曾经曾经或想要的咖啡馆，餐馆和糕点店已经开业。一个越来越好的嘴巴，来自朋友和其他餐馆所有者的一个良好的口碑，是回声咖啡馆。在早上进入餐厅，我的群体被......
