腌制的酸樱桃食谱

信不信由你，法国比巴黎要多得多。

Or so they say. I obviously don’t get out much, but last year when I went toCamp CassouletChez Loulou的Jennifer也出席了会议。尽管我以前认识的所有邀请的人，但她是我唯一没有的人。勇敢的女孩！

Loulou居住在法国西南部，我认为这是超出第13个ardissemens的。（我没有试图接受梅特罗那里，但这就是我认为的地方……不是吗？）

她在她的博客上写了一个有趣的食谱Sour Cherries with Bay Leaf并在页面上添加了书签，假设我不会在巴黎看到酸樱桃：它们在这里和美国的难度一样难。

所以当我看到新鲜Griottes，，，，I almost lunged at the stand, and walked away with 2 kilos (about 4½ pounds).

回家的缺点一大袋酸樱桃是，如果您甚至看在他们很有趣的情况下，它们开始变色，因此您需要很快使用它们。

实际上，在看台上有两个垃圾箱。一个酸樱桃是另一个酸樱桃的两倍。当我问有什么区别时，那个女人指着更昂贵的人。“这些都是加上美女“。I’ve learned that the French often see things that I miss (like why my mobile phone plan at 20€ for a measly 60 minutes of talk time is a good deal), I took my chances and since they both looked exactly same to me—one wasn’t prettier than the other—I bought the less-expensive ones.

I find the best way to pit sour cherries is with my fingers. Aside from being a good way to ensure that you’ve extracted the pit, it’s also very effective for finding any tiny cuts you might have in your fingers as well. I spiced-up the recipe a bit, adding some allspice.

显然，我不太担心我的朋友。但是我关心你。因为我的食谱page reverted back to its 2001 status when I upgraded my system last week, causing me premature hair loss (from pulling what’s left of it out), I thought I’d be nice and point you to some of my favorite cherry recipes, which you can make with sweet or sour cherries.

我是制造的酸樱桃果酱在我的其余樱桃中，以防万一您担心我和其他樱桃。

Other Cherry Recipes on the Site

• 红酒糖浆中的樱桃
• Quick-Candied Cherries
• No-Recipe Cherry JamMore sour and sweet cherry recipes樱桃坑冰淇淋(Tasting Menu)樱桃玉米面上下蛋糕（亚历克斯的妻子）樱桃坑冰淇淋（打蛋器）

  酸樱桃晶格派（老虎和草莓）

  酸樱桃 - 芬兰酸andSour Cherry Sorbet（咖啡馆费尔南多）

  Cherry-Chocolate Chip Ice Cream（简单的食谱）

  酸樱桃派与开心果碎（认真吃）