Prune Recipes from Around the World

欢迎来到修剪博客星期四!

坦率地说，除了我以外的任何人参加比赛，我感到有些惊讶……但是大多数的临床怀疑论者似乎都赢得了胜利。参与者来自世界各地：意大利，爱沙尼亚，法国，苏格兰，西班牙，德国，加拿大和美国。感谢大家向我发送您的条目，我鼓励读者访问他们的网站，以了解他们的修剪 -aliciousadventures.

In spite what I now see as a highly-organized, internationally-recognized conspiracy against prunes, here are entries from all over the world.
Hope you enjoy them as much as I did!

神Judy的托斯卡纳炉has a savory and amazing recipe forCinghiale in Dolce Forte，改编自一个古老的食谱。她的野猪炖肉有漂亮的丰满李子……以及怀疑巧克力！

The zesty red-headed劳拉的Cucina Testa Rossabegan a torrid love affair with, what she writes, “the most expensive prunes in the world”, the famed Stuffed Prunes from Agen. Then she went on to make a creamyGlace de Pruneaux d’Agen et Armagnac, Prune & Armagnac ice cream, making full use of her new ice cream freezer.

Fellow ParisianChristinewho resides atChez Christinepresents a stunningTerrine de Canard Aux Pruneaux et a l'Armagnac（带李子和Armagnac的Duck Terrine）以及食谱，听起来值得假期。
也许她正在接受订单？

Zorra，来自西班牙安达卢西亚，做了一些神话般的小吃的培根雪利酒浸泡的李子, a variation of the delicious bacon-wrapped dates which I’ve had grilled and served in many小吃bars. I can’t wait to try it with prunes and it’s simple enough for anyone to make…no matter where you live.

我的galAlicat带有两个原始蛋trink;杏子和修剪蛋，黑巧克力，山核桃和修剪蛋art。两个蛋t看起来很棒，她和我做了思维融合并且是唯一将巧克力与我们的甜点中的巧克力结合在一起的人。

彼得at茶叶found his own translation forpruneaux d’Agen。和even if a scholar of the French language might take exception to his method, his entry如何吃李子had me eying my prized bottle of Armagnac in anticipation of making his boozy infusion.

我几乎害怕打开林迪的post atToastsince it was titled “Nightingale with Prunes”. But instead of something ‘fowl’, I found a delicate and delicious prune-presentation inspired by a recipe from pastry heroPierre Hermé。

Pille, an Estonian living in Scotland, who’s captivating blog presents anI Am So Good For You Prune Cake叫hapukoorekook kuivatatud ploomidega, (although she slipped once and called it ‘plum juice’ when she meant ‘prune juice’). In spite of the,er, high-fiber benefits of prunes, her recipe packs in some extra wheat bran!

我的Amateur GourmetSurvivor,Melissa, survived her search fortwo prune recipes和discovered an Iranian Prune Stew和a ‘Plumb’ Cake that I could almost smell just looking at the pictures.
Merci Melissa!

Marc gave prunes, what he calls, “some X-appeal”, and he re-created my pal and baking guruNick Malgieri’sX-Cookies, using a gift from hisex。嗯……他看起来像是在制作饼干中成为X-Pert。

Ulrikemade a stunningCouscous Tabbouleh with Glazed Prunes, a trans-Atlantic combination of organic California Prunes cooked up in Germany. (Check out the swirlyapfelrezeptecarving off to the side of the blog too!) Ulrike wasn’t the only one who looked to the Middle East for inspiration…

Another Scottish import (seems like a trend, Scottish food bloggers!), Iain, presents a Beef in Beer with Guiness-Soaked Prunes that looks like just the thing for that blustery winter coming soon to Scotland.

Over in LA, Rachel makes one of my favorite snacks,Dried Plum Financiers和的fers an explanation of their mysterious journey from ‘prunes’ to ‘dried plums’.

Sarah Loufrom Canada made a flaky MoroccanBasteeya Pie, which is one of my all-time favorite dishes; layers of filo dough brushed with butter then filled with shredded chicken, cinnamon, and a touch of sweetness.

米歇尔said I gave her the courage to tackle prunes in a羊肉Taginewith Prunes。While I appreciate her kinds words, I think comparing me to her grandmother in her post means I deserve some delicious gift, don’t you?
Perhaps some salted-butter caramels Michele?

和Melissasaid ,“Okay, David, you’ve won.Then she came out with a lovely搅拌rune和蛋c这是一种多汁的梅作填充物，从片状的蛋tart馅中溢出。她确实提到她在用李子做饭时仍然感到不安（等待明天，如果你想感到不安，梅利莎…)

当我不将他的博客用于我的社会政治咆哮时，Brett炖了一个可爱的梅拉格masala chai偷猎李子它将崇高的印度香料与烟熏阿萨姆茶结合在一起，为巴塞罗那的Casa Gispert创建了一个不错的疗法，这是我世界上我最喜欢的美食之一。

I will forgiveFatemehfor calling me神经质(after all, Woody Allen’s made a career out of it…why can’t I?) Especially since she’s driving me across the Bay Area soon in our pursuit of the best Chinese点心soon. So I was afraid she might make Prune点心，但相反，在她的童年时期的食谱中找到了灵感，该食谱周四修剪博客很高兴地重新点燃：Toss Kabak，添加木瓜的咸肉和修剪炖肉。

莫莉我想，奥兰吉特会浸入美味的黑巧克力中的李子，而是用Stewed Prunes with Cinnamon and Citrus, which she’s going to “stew us into submission” with. Glad she overcame her friend’s giggling fits when she told them about prunes. I mean, when her friend gets old and wrinkly, I hope no one’s giggling at her!

还有一些较晚的参赛作品…

Cathy从她的博客上寄出她的食谱和照片的修剪面包我的Little Kitchen。

Spicy Prune Mole fromJocelynatBrownie Pointsusing Dagoba organic chocolate, which is one of my favorite chocolates.

Alanna来自素食公司有一个Prune Tsimmes。

并来自巴雷特在太多的厨师中，Bleu奶酪，修剪和洋葱蛋, and from梅格，实际上喜欢李子，已经60岁以下（这是我们访问巴黎的农场博览会，促使修剪麦芽麦无麻），并张贴了她的想法The Best Thing To Do With Prunes。在Too Many Chefs。

并来自伊丽莎白, there an IcelandicPrune Layer Cake和a savoryChicken (or Lamb) Couscous with Prunes and Apricots来自世界的另一部分。修剪爱好者团结！

行…和finally…
修剪博客星期四给我完善我制作食谱的勇气chocolate French-styleMacaronswith your choice of a creamy chocolate ganache filling, or an Armagnac-scented prune filling.

哎呀！
Thanks again to everyone for participating in the first, the original, (and the only)修剪博客星期四。

（PS：我所有的巧克力macaronsare gone! They were quickly wiped out at my friendHeather’s30th birthday party this weekend. Thanks for asking.)