The other day, for some reason, the subject about the “decline of French cuisine” which had been much-discussed and debated about subject a decade ago, came up. At the time, books were written about it, a Time magazine cover featured a sad mime bemoaning the end of French culture, newspapers wrote articles bemoaning faltering bistros and wondering ‘‘Who could save French cuisine?’, and French television…
法国本周悄悄地宣布，来自美国和加拿大的游客可以在没有任何限制的情况下来到该国。事情仍然朝着恢复正常的方向发展，尽管去年对我来说仍然是一种雾霾，但我相信巴黎的市场在不同的条件下一直在整个时间开放。室外市场是…
It’s been a while, but Paris is opening up to visitors again on June 9th! I wrote about some of the details in my recent newsletter (and some tips you might want to know if you plan to come) but although some food shops in Paris have been doing brisk business with the locals, many are happy to have visitors back. And not just for…
我最近意识到，一边打包前往另一个机场，强调确保我拥有所有的充电器，适配器，噪音噪音的耳塞，信用卡，SIM卡和旅行文件，并准备好我的行李, and to make sure I wouldn’t have to pay $150 in excess fees, then checking in and getting my seat assignment, then braving the traffic on…
一种bruptly, it’s fall. The weather turned brisk this week, and I’m starting to wonder which box my scarves and gloves are in? When I lived in San Francisco, where the weather is notoriously fickle, the joke was that the only way to tell what season it is, is to hit the market. True, not everybody is concerned with seasonality. I was recently asked during a…
上周与乡村的朋友住了几天，我们很幸运地发现，一个邻居正在做自己的面包，这很棒。这个年轻人每周只烤几片面包。罗曼（Romain），凭着他的智慧（他可能从我身上捡起的特征：当您遇到某事时，尽可能多地购买……
Once upon a time, there was something called I Hate Peas – French fries with ridges that you baked in the oven, aimed at kids who wouldn’t eat their vegetables. They supposedly had all the nutrients of peas without whatever it is about peas that apparently some kids don’t like. They didn’t last long, and I (or my mom) was fortunate because I always loved vegetables, including…
在过去的几年中，对巴黎的根源和绿色的根源和绿色都越来越兴趣。并不是说他们不存在或不存在于法国。只是很多人都被淘汰了，要么被遗忘了。现在，许多人正在返回。在市场上，我们现在得到了羽衣甘蓝，羽衣甘蓝芽，彩虹凝结片，并且每隔一段时间都会……我们的（熊的大蒜）会…
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