The Jaguar Cocktail
我找不到太多关于这种鸡尾酒起源的信息，也找不到这三种成分是如何进入同一个杯子的。一些关于互联网让我to aJaquar命名为能量饮料that had the distinction of being “widely popular and commonly available in many post-Soviet countries.” But since two of the spirits are decidedly French, I decided to give it a go.
Since we’re on the subject, I’m frequently asked about substituting ingredients in cocktails. A bartender once told me that there were three basic cocktails, and everything else was a riff off of them. if you think about it, this美洲虎is sort of a reconstructed曼哈顿,with tequila swapped out for the whiskey and Chartreuse and whateveramer你用，代替甜苦艾酒。（我甚至碰到a similar cocktailwith grapefruit juice in place of the amer/amaro.) To remain loyal to the original, I’d stick with the tequila here – although if you want to make up your own cocktail, rum in its place could make things interesting – and one of the amari mentioned above could fill in for the amer Picon, if you want to personalize it.
- 11/2盎司布兰科龙舌兰,(100% agave)
- 三/4ounce苦彼功,Bigallet China、Sepia Amer或amaro（见页眉）
- 三dashesorange bitters
- 橙色扭曲,for garnish
Add the tequila, Chartreuse, and whatever amer (or amaro) you are using, and the bitters to a mixing glass.
Fill the glass two-thirds with ice and stir briskly for 15 seconds.
Strain into a chilled coupe glass. Point the colored side of the orange twist toward the top of the drink and squeeze to express the orange oils in the peel over the top of the drink. Drop the twist into the glass.