改编自。Kate didn’t let the dough rest, but simply rolled it out, transferred it into the tart ring, and ran the rolling pin over the dough to neatly shear away the edges.If you wish to make a free-style tart, roll the dough out to about 14-inches across, then transfer it to a baking sheet lined with parchment paper or a silicon baking mat.您可以使用带有可移动底部的10英寸或12英寸(23-26厘米)的蛋环。组装蛋,留下2英寸(5厘米)的边框,然后将其折叠以包围蛋art。根据锅的大小,您可能会有一点面团剩菜。我们用它制作了一些迷你玉米饼,我们在当晚晚些时候与开胃酒一起喜欢。