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Muddle strawberries in a bottom of a cocktail shaker with the agave nectar or sugar, until the berries are almost completely liquified.
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Add the tequila, lime juice and orange liqueur. Fill the shaker about halfway with ice, and shake for 15 to 20 seconds, until the mixture is very cold.
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Remove the lid and strain through a julep strainer or coarse mesh strainer into a chilled coupe glass, or short tumbler half full of ice. Garnish with a lime wheel.