如果你可以用西红柿罐头。新鲜西红柿不借给风味面食。让他们正确的一致性的番茄酱呼吁配方,可以删除它们,粉碎他们用叉子或用手。还要注意,切大蒜添加到油冷。如果你加入蒜蓉热油,它能非常迅速地燃烧。我总是酸豆洗净,是否salt-packed或盐水。然后我用之前把它们弄干。盐水有特别的味道,对我来说,酸豆的分散。如果使用salt-packed凤尾鱼,这些应该清洗。凤尾鱼装在油不需要冲洗。 You can start the pasta before you begin making the sauce, although if making this for the first time, it's probably easier to make the sauce, set it aside, then rewarm it again before adding the warm pasta and a bit of the pasta water, until you get the rhythm down. Make sure to reserve some of the pasta water to finish the pasta in the tangy tomato sauce.