在网络周围

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我被发现在网络周围…

…with Context Travel, in an interview about Paris sweets & eats.

…audio tourchatting about the Marais.

…profiled inThe New Wave of Food Blogs, an article by Dianne Jacob, author ofWill Write For Food.

…和…Ouch!



(Ok, ok…I like the damn bread. It’s the best thing曾经！Yikes…)


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20 comments

    • Loulou

    Hmmm….
    Do I detect a hint of jealousy in those chowhound.com posts?
    Guess you’re not allowed to have an opinion anymore…

      • Magda

      大卫，请不要开始喜欢不熟的…

      新年快乐！

        • 马特

        I kept my mouth shut about the bread because you made me feel like an uneducated heel.

        然后我意识到你住在巴黎 - 杜！为什么要制作面包？

        然后我喜欢它。

        哦，我说的Chowhound Schmouhound！

          • 马特

          Oh, and as President of the DL Fan Club (So Cal Chapter), I’ll get right on that CH thing.

          在这里，我认为布兰妮和林赛的公关人员艰难！

            • 想德克萨斯州

            I think it’s refreshing to read a dissenting opinion.

              • Gary

              Bah. If I wanted no-knead bread, I’d eat cake.

                • sezz

                But we care what you think. Nothing like freedom of speech is there. Happy New Year by the way!!

                  • 瓦尔

                  Yikes是对的！但是不要屈服。无缝面包甚至看起来都不好吃，而且描述中没有什么诱人的。我也不认为我会喜欢它，所以你并不孤单。而且，即使巴黎的面包也不那么好，远胜于平均水平……为什么要浪费时间和精力？我认为有时候人们会认为，如果您自己做到，那就比这必须是好（或至少比购买的好）。错，这么错。

                    • tokyoastrogirl

                    等等，呢？Chowhounds对他们不同意/不知道/想无缘无故地开始战斗的事情会弹道？我不想指责这种不稳定的行为的所有“鸡猎犬”，但老实说 - 我认为我们都被需要谋生的人对那些董事会不公平。老实说 - 如果他们有如此大胆的意见，为什么他们不简单地在您的博客上发表评论，而不是试图在单独的董事会上骗部队呢？

                      • Kevin

                      大卫，
                      作为一个观察，当我长大后，我妈妈曾经说过：“傻瓜的名字和傻瓜的脸经常出现在公共场所。” {g}

                        • Elisa

                        Will that television show that you mentioned in the interview be shown on some european channel also? I would really love to see it!

                          • Elise

                          Hi David,

                          Just read the New Wave of Food Blogs. 200,000 food blogs? This is a great example of how making statistical estimates off of macro numbers can result in wildly off-base conclusions. I sure hope people don’t start citing this ridiculous figure. The true number is more likely in the single digit thousands. Also, I don’t know anyone who uses Chef’s Blog Directory. The best directory of food blogs to date isKiplog的美食博客清单您可以通过将“食品博客”键入Google来找到。出现在列表的顶部。但是，除了那些怪异的奇怪之处，以及在她的写作中夸张的一点点夸张之外，这篇文章非常全面，对您有很好的呼唤。

                          As for Chowhound, a lot of the commentary is just rude and mean for no apparent purpose other than to elicit a response. Better to just ignore, eh?

                            • SOO

                            Haha, i have to laugh. I guess the person who said “i’ve never heard of this david lebovitz type anyways so what must he know” hasn’t seen any of your books in the book stores. As for me, i can’t wait to pick up the next one. Make sure to let us know when to start stalking the shelves!

                              • 大卫

                              There’s a couple of very good articles about the decline of online etiquette from大卫·波格（David Pogue）, and a slightly不同的意见.

                              两者都变得相当有趣，并且绝对及时阅读。

                                • Paul

                                出名的代价……冒险对方法或想法的意见，人们使您criplies。大卫，您确实试图制作不熟面包（在您的情况下很多次），而不仅仅是拒绝这个想法。为此，我们为您鼓掌。
                                Keep up the great writing!

                                  • mimi

                                  在担任记者11年后，当我表达违反自己的意见时，人们仍然感到沮丧。

                                  Keep on doing what you are doing, David.

                                    • 塔娜

                                    Ah, yes, the erudite clan at Chowhound.

                                    The dogs bark, but the caravan mnves on. Onward, Mr. Lebovitz.

                                      • 大卫

                                      最近，我从某人那里收到了一封电子邮件，“我为您的食谱做了Kouign Aman……它很烂。”
                                      She them proceeded to tell me that it looked funny, and although her husband ate the whole thing, she wanted my advice.

                                      To be honest, if she hadn’t begun her message that way, I would have gladly responded and helped her to figure out what went wrong: the original post included step-by-step photos with the recipe since it can be tricky to make and I write recipes that I want people to bake and be happy with.
                                      但是我不太知道如何做出回应。

                                      Do I say,“Gee, I’m sorry you thought the recipe ‘sucked’, but I’m willing to help you?”

                                      认真地说，我不明白谁会向某人发送这样的信息并期望回应。也许这会使人们写作或留下那种信息感觉更好。但是叫我老式；我仍然认为最好在写信给某人时表现出最低限度的技巧……尤其是如果您要他们提供建议。不是吗？

                                        • mimi

                                        I do indeed.

                                        我的父亲（我怀疑还有很多其他父亲）总是用古老的格言：“与醋相比，蜂蜜捕获的苍蝇更多。”

                                          • Debbie

                                          I love your blog! As a med student, it’s one of the few non-studying things that I make time for.

                                          我认为那些写这些评论的人以前从未阅读过您的整个博客，因此不认识到什么时候“脸颊舌头”万博ios客户端。我还认为，如果您不想花时间阅读某人的博客档案并弄清楚他是谁，那就不要在公开场合抨击他。

                                          写下“我从未听说过这个家伙”的人使我感到震惊。我想他也从未听说过Chez Panisse。

                                          A

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