夏季水果食谱
夏天到了！无论您是在户外还是在户外，都希望所有人都有美丽的夏季水果和浆果，我希望您能够尽可能多地动手。我正在加载（实际上，超载…）自己在市场上。虽然新鲜水果上的好部分就被吞噬了，但其中一些…
Recently in Ice Cream category:
山羊奶冰淇淋与山羊奶焦糖漩涡
A friend recently sent me a link to an ice cream recipe that used cornstarch, rather than eggs, as a binder and thickener. That prompted me to think (and write him back) about an ice cream-making technique I learned about when writing The Perfect Scoop. Talking to Faith Willinger, an expert on Italian cuisine, she told me that some Italian ice creams (namely in Sicily)…
Caffe Panna Ice Cream Shop
Someone from San Francisco told me that there were now too many ice cream shops in the city. I didn’t think that was possible, but I guess things have changed since I moved away. (There are also some amazing bakeries there as well, which I don’t think is anything to grouse about either.) Just like in San Francisco, not only has the baking scene in…
Fig Leaf and Honey Ice Cream
In terms of favorite ice cream flavors, it’s likely that Fig Leaf Ice Cream isn’t at the top of your list. But once you taste it, you’ll probably add it. It’s tricky to provide an exact description of the flavor, which is coconutty, and references figs, but is its own flavor in and of itself. Living in a city, I don’t have a fig tree,…
Nectarine-Berry Popsicles
During the summer, at outdoor flea markets and brocantes, you’ll invariably find me on my hands and knees, rifle through boxes that are jammed with stuff, since ya never know what you’ll pluck out. I’m particularly keen on finding old French baking items, although I’ve learned that all those pretty little tin tart molds are best left to clutter someone else’s kitchen drawers. And since…
Papaya Lime Sorbet
在世界许多地方，木瓜并不是很常见的果实。但是，如果您去热带地区，您会看到它们在市场上，甚至在道路旁边堆积，人们从树上出售超负荷。木瓜是一种好奇的水果，通常只是我们雷达的视线，通常被新鲜食用。有些品种非常壮观……
Absinthe Ice Cream
当我最初想出这种冰淇淋时，这一年是2009年，这似乎很久以前就在很多方面。自1914年以来，苦艾酒就被禁止在法国被禁止，归咎于许多社会疾病，甚至被指控使人们发疯（此后被揭穿；大多数责备添加剂添加到廉价的苦艾酒中，造成了脑部损害），………
Republic of Booza
I’m always interested in ice cream, no matter where it’s from. But probably the most intriguing one I’ve ever come across was booza, an ice cream thickened, not with eggs or cornstarch, but with sahleb and mastic. Republic of Booza was opened by Jilbert El-Zmetr and Michael Sadler, along with two business partners, in Brooklyn, New York, bringing this ice cream stateside. Jilbert owned a booza…
Plum Sorbet
When I wrote the first edition of The Perfect Scoop. I only allowed myself to use the word “refreshing “ once, which I’m pretty sure I did. When you write a book, there’s a tendency to include everything that you possibly can, but a number of things can nudge them out, such as having photos, which everyone loves. So although I included Plum-Blackberry Swirl Ice…
