最近在巧克力和糕点商店类别：
您好，艾米丽，在法国第二次限制（锁定）的第29天。我从来没有想过你可能会错过你居住的城市，但我想念巴黎。身体上，她仍然存在，虽然允许商店明天重新打开，但餐馆将保持关闭，街道很安静，而这座城市的灵魂正在睡觉。巴黎的旧拉丁座右铭是'fuructuat nec mergitur'......
如果你已经努力记住，感恩的死者有一首歌曲，“它是多么奇怪的旅行。”（还有其他原因你可能不记得回来的东西，特别是如果你是听到感激死者的类型。）但这可能是一些事情的标记线，一些事情是最近的2020年，Covid危机，以及其他…
当我漫步到萨兰·巴兰犬漫步时，我期待有些不同的东西，我听说过的面包店，这是我在巴黎的面包店名单上访问。我的朋友Romina of Les Madeleines Bakery是在镇上，她总是要去参观新的地方，或者给我们新的地方，所以我安排在那里见到她。我估计…
当我没有收到巴黎的餐厅推荐时，没有一天。(Curiously, I also get asked for restaurant recommendations in cities I’ve never lived in, or even visited.) My promise to you is that I’ll only write up or recommend places I’ve been to, and with apologies to all who’ve asked for restaurant recommendations on social media, if I…
几个月前，我开始关注巴黎面包店的一个有趣的Instagram账户，这是使用自然膜的所有面包，而不是商业酵母。我对此一无所知，但它们不仅是令人印象深刻的刚烘焙面包，而且还在尝试用Levain（酵母）制造的羊角面包。结果看起来很有希望。打开后，我......
I learned about Bonnat chocolate on a trip to Voiron way-back-when, well over a decade ago, when I wanted to visit the Chartreuse distillery, to learn how the mysterious herbal elixir was made. It was an interesting trip, especially because one of the smells coming from the infusing vats filled with herbs reminded me of the smell of some of the herbs you’d smell on…
I’d been meaning to stop into Edwart Chocolatier since it opened nearly three years ago. But I had my head buried in the books and I wasn’t let out until after dark. And once released, I’d make a sprint to the nearest bar or café for a drink or glass of wine, before retreating again. When we finally connected, Edwin Yansané said I should come…
