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The巴黎超时:饮食是巴黎最新的餐饮指南之一,评论和信息都是活泼,扎实,经过深入研究,并且是最新的。

The newest guide, Edition 8, has essential information on over 850 restaurants, and included are chapters on小酒馆,Brasseries,Classics,Haut Cuisine,Trendy, andRegional美食,以及一个很好的部分lesVegetarians. But my favorite is the section onBudgetrestaurants, which are fun to explore…especially if you’re interested in veering slightly off-the-beaten path.

还有一些章节包含地址,将您引向美食商店,茶沙龙和大量有关民族餐饮的信息。再加上侧边栏,将您带到城镇周围的美食专业;在哪里可以找到奶酪,冰淇淋或在哪里品尝品酒。

The index is particularly excellent, as it allows you to search for restaurants alphabetically or byarrondisement, where the restaurants are also broken down by cuisine. There’s city maps and a lexicon of French-English culinary translations too.

尽管我的书架上几乎没有足够的空间用于大量的指南,但随着它的更新,我总是购买新的《超时巴黎餐饮指南》。我知道这很容易携带,紧凑和真正是巴黎最有用的烹饪指南。

Very highly-recommended if you live here or are planning a visit!

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8 comments

    • 塔娜

    Thanks for this, David! Do you know if any of the English-speaking bookstores in Paris carry it?
    BTW, saw your credit on the Confiture de Lait recipe in the NY Times article today (“Bistronomy”).

      • David

      Hi Taina: I’m almost certain they’d have copies at WH Smith at the Place de la Concorde. That’s where I’ve gotten mine in the past. It’s quite new so they may not have them yet.

      并感谢您对《纽约时报》提到的前进,并感谢也发送了一句话的读者!

        • mimi

        Excellent recommendation. Our apartment is in the 7th, maybe not the liveliest area. This will help us ferret out some places.

        Did I say “our apartment?” I meant, our rented apartment. But it was fun to say.

          • 杰西ie

          嗨,大卫,

          I received the 2005/2006 edition for Christmas, do you think the 2007 one is still worth getting?

          谢谢!

          杰西

            • David

            Hi Jess: I haven’t received my 07 copy yet, but personally, I buy each new edition since restaurant information does change rather rapidly; chefs move on, places get sold, restaurants close, etc… (yours was probably written in 04).

            也就是说,指南中的大多数信息可能是公平的au courant, but I like to be on top of things…especially where good food is concerned!

              • 萨拉,酿酒师的妻子

              David, I really enjoy your blog. I am going to SPain this spring and oh how I wish such a book was made for Madrid or Barcelona!! At least I know what to pack for my next trip to Paris, thanks for the recomendation!

                • adrian

                Yeah, they must have some really cutting-edge, and highly intelligent food writers on their roster (hint, hint ;) )

                  • adrian

                  and it’s not that up to date———- since this guide, there hasn’t been a new one!!!!! Dommage!

                  A

                  让David的新闻通讯直接发送到您的收件箱!

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