跳过内容

2011年最喜欢的食谱

一种s 2011 draws to a close, I look at the stack of books that I’ve collected on my bookshelf (and piled up on my floor…and beside my bed, and stacked in my kitchen…) and wonder how I’m going to cook and bake from them all. I just can’t help it, though—I love cookbooks. And these are the books that I couldn’t resist tackling in 2011,…

继续阅读...

什么是佛手柑?

在法国的柑橘季节期间,如果幸运的话,您会遇到一个叫做佛手柑的东西。它们不是像普通的柠檬一样亮黄色的,而是一种橙色,当裂开时,它们非常多汁,味道比普通的柠檬甜得多。实际上,他们经常称它们为柑橘doux,转化为“甜柠檬”。去年,当我制作佛手柑果酱...

继续阅读...

一种

让David的新闻通讯直接发送到您的收件箱!

15987

注册我的时事通讯,并将我的免费指南送到巴黎最好的面包店和糕点店...

Baidu