Youssons Guimauve
有人误解法国人不吃垃圾食品。确实，这里的药房货架上衬有所有东西，但周围有些食物并不完全属于其他地方的高弱蛋白AOC类别。看到青少年从人行道上的塑料升罐中掠过La Coca已经很普遍了，看到巴黎人的小说并不罕见……
结果标记了David Lebovitz的糖果万博manbetx
加利福尼亚焦糖：小花糖果公司
去年，我读到有关洛杉矶的糕点厨师转变为狂欢者的信息。She was becoming known around those parts for her tender caramels, blended with wisps of sel de mer (sea salt.) Inspired by the amazing CBS, caramel-beurre-salé caramels produced by the master himself, Henri LeRoux, Christine Moore’s caramels are indeed the best I’ve had in the US. A friend drove me out to the Silverlake…
