大卫·莱博维茨（David Lebovitz万博manbetx
巴黎的一个很好的牛排炸薯条
(UPDATE: Café des Musées changed owners in the Fall of 2014 and I’ve heard mixed reports from locals and visitors. I haven’t been back since the change of chef and ownership but from all reports, it is a completely different restaurant and you should not expect to find the same dishes mentioned in this post.) I’m not the only one who is sometimes confounded by the…
Noglu，巴黎的无麸质餐厅
几个月前，我的一个失散的我的熟人与我取得了联系。And I don’t know if there is a French name for phone-tag, or playing the game via e-mail, but we finally fixed a date once the long summer of vacations, closures, and hectic schedules of the rentrée (the annual September return to Paris) were all finally behind us. Laurent, who runs…
在哪里可以找到巴黎最好的牛排炸薯条
亚历克·洛布拉诺（Alec Lobrano）一直在撰写有关巴黎食物的文章，已经有二十年了，并且是《美食杂志》的巴黎记者。当他的书《渴望巴黎》出来时，我立即开放了第一页，并阅读了封面。他是我们这一代最好的食物作家之一，每一章都讲述了他在巴黎最喜欢的餐厅之一的故事。和…
