甜菜和生姜蛋糕和奶油奶酪糖霜
Yotam Ottolenghi似乎是每个人最喜欢的食谱作者。见到他后，他也成为我的。(But if I could stay in your top ten, that’d be appreciated.) His previous books focused on the savory side of Middle Eastern cooking, but Yotam was a pastry chef prior to being a restaurant co-owner (with Sami Tamimi) and cookbook author, and anyone who’s walked into one of…
