加利福尼亚焦糖:小花糖果公司
去年,我读到有关洛杉矶的糕点厨师转变为狂欢者的信息。She was becoming known around those parts for her tender caramels, blended with wisps of sel de mer (sea salt.) Inspired by the amazing CBS, caramel-beurre-salé caramels produced by the master himself, Henri LeRoux, Christine Moore’s caramels are indeed the best I’ve had in the US. A friend drove me out to the Silverlake…