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黎巴嫩梅兹

The Lebanese are real “snackers”, a point brought home by Mazen Hajjar, the owner of 961, Lebanon’s first (and only) craft brewery that told me if I went into someone’s home in Lebanon and they offered a drink – but no bowl of nuts or seeds, “You should go…just get up and leave immediately.” Fortunately I never had to, because true to his word, each…

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SAJ,面包和黎巴嫩糕点

由于许多人一直在问,每当我问在黎巴嫩制作大面包的面包师,特别是他们的配方是什么,因为他们正在抛弃(或抛弃)的面包,我都会得到同样的,模糊的回应;“面粉和水..哦,还有一点橄榄油。”就是这样,随着他们继续忙碌。虽然我怀疑我是否进一步按下它们,但它们……

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