关于法国美食的五本书
整个外观，我非常喜欢奶酪。但是，我认为我无法进入有关该主题的整本书。And as I read the first few paragraphs of The Whole Fromage, my suspicions were almost confirmed and I was considering putting it down because, like cheese (which I’m surrounded by on a daily basis – and I’m not complaining!), a well-edited selection…
