Food Blog Day 2005
你知道今天是什么吗？这是2005年博客日！正如我从PIM中学到的那样，今天跨越全球的美食博客作者命名了他们喜欢的5个新食品博客。这是我目前的一些最爱。我想列出超过5个以上，但我的三年级老师希根夫人仍然在心理上烧伤，伸出双手并告诉...
2005年8月档案
Kouign Amann食谱
[注意：此食谱于2005年首次在该网站上发布，当时很少有人听说过这种糕点。我对制作单个糕点（如上所述）进行了重大重新设计，并且该食谱是在我的书《 L'Appart》中。是否没有任何手段和目的是不去体验的……
基格哈·法兹（Kig Ha Farz）
When you think of ‘take-out’, France perhaps isn’t the first culture that comes to mind. The concept to me seems so American; pick up the phone or walk to the corner, grab something to eat, bring it home and eat it in front of the television. Nice and quick…and no dishes! In spite of what you might think, France has plenty of take-out food shops,…
布列塔尼的黄油大富翁
在法国的所有地区中，最奇特的地区之一是布列塔尼。美食是丰盛的，泥土的和充满活力的，就像地形一样。海岸线是一种虚拟的月球景观，是悬空岩层，原始的海滩（有些冰冷的水）塞在它们之间。因此，上布列塔尼有点遥远，不是一个受欢迎的旅游目的地。我的大部分时间都从…开始
是我？
I’ve been thinking about this for quite a while, and figured I’d ask “Is it just me?…What would you do?” Let’s say you’ve been invited to someone’s house for dinner. Yum. You arrive and they’re preparing the food. There’s piles of fresh produce and meat on the counter, ready to be whipped up into something magical and tasty. Vibrant tomatoes, leafy greens, juicy meat ready…
Le Auto Boutique
法国对吹散物品的偏见是不合时宜的，这比在法国的每个角落，缝隙，缝隙和小村庄涵盖了高度详细的米其林地图中更为明显。像许多法国人一样，一旦您弄清楚如何在“系统”中工作，在这种情况下，一张笨拙的大型地图，不可能在汽车中展开，它就比…更好……
从布列塔尼开车回家
Back to Paris, after 10 days in the summer sun (and occasional drizzle) of Brittany. I’ve had enough butter to last me quite a while, in buttery buckwheat crêpes, buttery caramelized Kouign Amann, butter-rich Far Breton, and Kik ha farz…drizzled with butter. In the next few days, between exercising, I’ll be adding photos and stories about all the treats… Driving home with caramel sucettes made…
