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Why is it when you order French Fries, a disappointing majority of the time they come out in a limp heap, underbaked, greasy, and soft.
有人吗?真的喜欢他们的薯条吗?

任何人?

(start rant) I always want to take the plate back into the kitchen, present them to the cook, and ask why they didn’t leave them to cook until deep-golden brown and crispy? And don’t get me started on undersalted fries. French Fries need to get salted immediately when they come out of the blazing-hot oil, so it clings to the crunchy fries. (end rant)

frenchfries.jpg

因此,想象一下当我的朋友迪伦(DylanBaguette Box.

TheBaguette Boxis a little hole-in-the-wall sandwich shop, owned by chef Eric Bahn, who also owns Seattle’s季风restaurant where I’d eaten the night previously. I will spare you the details of the dreaded conference lunches I was forced to endure, but will let you know that it took very, very little prodding to get me to come along (and Dylan’s mom is the famous Fran Bigelow ofFran’s巧克力是最令人惊叹的灰盐焦糖的发明者,蘸了巧克力,并撒上熏海盐。一个下午。

法牛饼干盒.jpg

The Baguette Box is basically one long communal table with a chalkboard above the open kitchen announing which sandwiches were on offer that day. Feeling like I needed a break from all the meat I’d eaten in Seattle (more about that in a later post), I chose the Tuna Salad Baguette with Sliced Boiled Egg, which came with crisp-sliced radishes. Dylan wisely chose the Salmon Gravlox Baguette which looked delicious but once you pick up one of these hefty sandwiches, if you put it down you risk it spilling its contents all over the place.

But the French Fries were what really astounded me. A pile of just-fried French Fries were piled into a nice-sized paper cup and generously sprinkled with very good salt. In fact, it was just the right amount. They were dark brown and crackly-crisp. Outstanding, and when I told Eric that I they were the best French Fries I’d ever had in my life, I don’t think he took me seriously (he obviously doesn’t read my blog!) but they were. And at $2.50, they were the best bargain in town. Hedonists can opt for a drizzle of white truffle oil, but I think that might ruin the sheer perfection ofLes Frites.

Baguette Box
派恩街1203号
Seattle, WA
电话:(206)332-0220

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11条万博ios客户端评论

    • 莫莉

    我距离面包盒只有5分钟或10分钟的步行路程,但是我第一次去了几周前。可以说,我现在非常渴望弥补失去的时间!我用红酒炖的猪肩三明治 - 滴水,非常非常美味 - 尽管我也很喜欢金枪鱼沙拉。下次,我想。而且我也不会错过薯条 - 它们看起来很完美 *金棕色。嗯,毫米。

    很抱歉,当您在西雅图时我想念您,但我知道Shauna和其他人(包括我看到的法式面包盒)给了您适当的欢迎!

      • Elise

      嗨,大卫,
      炸薯条,除了所有巧克力吗?这是一个奇迹,您不是300磅。

        • 尼基

        嗨,大卫,
        啊,完美的炸薯条!也许我有点怀旧,但是自从我在学校的第一年以来,我就再也没有吃过几乎完美的东西了。我们附近有一个小零食摊,名叫“ Kehrheinz”的家伙使用了一些特殊的调味料 - 我几乎会做任何事情来再次拥有它们……
        Although I can’t taste your just discovered fries, from the photography I’d say, there’s definitely potential ;)

          • shauna

          哦是的。我可以确认。大卫说的一切,还有更多。百胜。

          大卫,很快回来。

            • Paula

            Hey David – did you by any chance eat at Noodle Ranch when you were in Seattle? I saw someone who looked so much like you but figured it couldn’t be you because you were in Paris…

              • 大卫

              莫莉:我请两周休假,你去搭便车……迎接!

              Elise:感谢Photoshop的奇迹…

              尼基: It’s amazing how easily it is to wax poetic about good French fries. It’s really true; they just don’t make ’em like they used to (and I was so inspired by all your beautiful photos that I bought a new SLR camera.)

              Shauna: Except you can have them whenever you want, and I can’t!

              宝拉:是的!上周,我在Heidi(www.101cookbooks.com)的Noodle Ranch共进晚餐。你应该打个招呼!(提示:不要订购冬季卷,但是冷清酒很棒。)

                • 艾米

                I request my fries “extra cripsy” it often works but not always.

                  • V小姐

                  爱那个地方!很高兴你得走了。它离我居住的地方太近了……我经常去那里。幸运的我!

                    • Kevin

                    大卫,

                    我在欧洲郊外只提供了两次完美的薯条,所以每年我自己做一次。对于纯净的纯洁decade废,您不能击败一磅的自制薯条和自制的巧克力,尽管上次我钓鱼和薯条:http://seriouslygood.kdweeks.com/2005/12/french-fries.html.

                    嗯。想到这一点,去年我吃了那些薯条,今年我仍然应得。

                      • kishko

                      my mouth is WATERING! i could really go for some of those fries right now. however, from florence to seattle, it’s a bit of a journey…..i’ll have to wait for my next trip to seattle….

                        • Randi

                        两周前,来自西雅图的人在egullet.org上做了一个博客,他们去了这个地方和季风。检查一下,这是一个了不起的食物。(设计,家伙是建筑师)

                        A

                        让David的新闻通讯直接发送到您的收件箱!

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