完美的勺子,新的修订和更新版!
当我写《完美的独家新闻》时,我很高兴能有机会在冰淇淋上写一本书,其中包括在家制作冰淇淋的基础知识,但要确保它特别强调所有混合物和调味料and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…
当我写《完美的独家新闻》时,我很高兴能有机会在冰淇淋上写一本书,其中包括在家制作冰淇淋的基础知识,但要确保它特别强调所有混合物和调味料and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…
I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the café and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince. I went there shortly after…