法国的伟大之处之一是人们花费大量时间互相交谈。True, it’s not so great when you’re behind someone in line and they’re carrying on a conversation with the sales clerk at the bakery as if they have all the time on the planet, when you’re hopping up and down behind them (and there are people…
一个fter my recent lament about the state of bistros in Paris, where I noted that the wine bars in Paris often had the best food, when my friend Rochelle who owns Chefwear was in town this week, I wanted to go somewhere casual, where we’d be assured of good, honest food. So we agreed to meet at Le Garde Robe, one of my favorite wine…
前几天，一位美国朋友对我说：“法国人喜欢胡萝卜蛋糕。您只是无法告诉他们首先是什么。”的确，我记得为一些朋友做全美晚餐，当我提到后来“胡萝卜”蛋糕时，他们的脸上的表情就像是“ WTF？”。一口气，当然，他们喜欢它。但是话又说回来，您可以涂奶油奶酪…
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