酪乳Fattoush
我最喜欢的沙拉之一是Fattoush。沙拉有各种版本，其名字来自Fatta，它指的是沙拉中碎或撕裂的面包。但是我从来没有和酪乳调味料一起吃过Fattoush，所以当我在Falastin中看到它的食谱时很感兴趣：Sami Tamimi和Tara Wigley的食谱，这本书雄辩……
结果标记了David Lebovitz的Lait Fermente万博manbetx
褐色面包
人们经常问我是否自己做面包。Since where I live, within a one block radius of my apartment there are literally four very good places to buy bread that is baked fresh daily (and it’s very inexpensive, around €1-€2 a loaf), although I admire those who do, I can’t rouse myself to bake my own. Yet when I got back from…
