巴黎厨师皮埃尔·詹科（视频）
皮埃尔·詹科（Pierre Jancou）是我在巴黎最喜欢的厨师之一。他完成了看似简单的任务，即采用原始元素（例如根蔬菜的锅），并使它们的味道比您想象的要好。当他是Racines的厨师/所有者时，我首先遇到了他的烹饪。我订购了一个简单的意大利面bolognese，除非我……
结果标记为David Lebovitz的Vivant万博manbetx
生物
[Update: Vivant closed, then changed owners and is now a completely different restaurant.] If you have a lot of food concerns – if you need to know how something is cooked, or what vegetables are included in les légumes – although they’re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode of…
