2006: Happy New Year –BonneAnnée
I wish you all a wonderful New Year andBonneAnnée.
我的新年前夜庆祝活动将充满布列塔尼的新鲜牡蛎，并伴随着一片新鲜黑麦面包，上面涂有咸黄油，一个coupe（或两个..）的玫瑰香槟，以及甜点的焦糖杏仁酸楔形，这让我想起了我在Chez Panisse的日子。现在在我的烤箱里冒泡，使我的厨房充满了焦糖黄油和烤杏仁的豪华气味。我几乎只能等到它很酷并准备好吃！
Thanks to all of you for visiting my site and for leaving your comments on the blog. Special thanks to those of you who are the proud owners of one of my dessert books, have visited Paris on a tour with me, or attended one of my classes this past year during one of my cooking tours in the states.
I look forward to you returning here to my site, where I’ll continue to write about my chocolate and gastronomic adventures here in Paris.
再见…a bientôt…
