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One of my favorite things to do in Paris is just wander around, often in neighborhoods that aren’t really known for anything special. There’s always something interesting to find; shops specializing in vintage hairbrushes and combs, or locksmiths for doors installed only during the reign of Napoléan III.

当然,我通常在寻找食物,当我遇到一家专门从事糖果或巧克力的商店时,特别是热衷的。如果我很幸运,我会发现一些小宝藏,通常是最不可能的地方。

Le Furet Tanradewas opened in 1728, and it’s still one of the sweetest little chocolate shops I’ve found in Paris. Sure, their chocolates aren’t nearly as sleek or refined as their Left Bank counterparts, but I appreciated their handmade charm all the same. Especially thepetits深色正方形充满了薄薄的薄荷糖软糖cloaked in brusque, dark chocolate. And the chocolates filled with caramel andfeuilletéwere certainly as delicious as those found in swankier boutiques.

一种激怒了我好奇心的巧克力是带有调味的Chanvre,一个我不熟悉的字。尽管我以前熟悉我年轻的巧克力上嵌入的绿叶,但她提供了一个样本,因为她很难确切地解释里面的东西。

但是,在那家小商店里,我学到了自己的词:甘纳奇(Ganache)注入了hemp. So should you find yourself near the Gare du Nord or Gare d’Est, and need to pass a bit of time (or want try to get a bit of a buzz)…or if you just want to take a journey to a less-visitedquartier巴黎,Le Furet Tanrade当然是一个美味的停车点。

Le Furet Tanrade
1,desMéssageries(第十)
Tél:06 99 41 61 31
Métro: Poissonière


UPDATE: Le Furet Tanrade recently moved to a smaller location, on the rue des Méssageries. So some of the chocolate and items mentioned here may not be available while they are in the process of adapting to the new address.

For the latest on Le Furet Tanrade, and other pastry shops of Paris, check out my巴黎糕点指南应用程序, which is updated frequently and lists over 300 of the best Paris pastry and chocolate shops. The guide is also available for Kindle and as an e-book, compatible with Android and other devices at theParis-Pastry网站。

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11 comments

    • 芭芭拉

    This gives new meaning to the phrase ‘chocolate high”!

      • David

      芭芭拉: I got a message from a nice young man in the US who was ‘experimenting’ making chocolates withle petard(这是说玛丽·简的另一种法语。)我拒绝了,因为如果La Poste设法把那个交付给我,恐怕可能会访问Les Gendarmes

        • 倒钩

        啊,但是大卫是“好东西”吗?美国这里的大多数大麻油在标签上积极地表明了这是无THC的。

        现在,我想这使魔术布朗尼食谱提高了一个档次。

          • Homesick Texan

          我敢打赌那是爱丽丝·B·托克拉斯(Alice B. Toklas)最喜欢的巧克力店!

            Have you been to Hervion Chocolatier in Vincennes? I don’t know if it’s okay or great, I was there with a Paris-born friend who assured me it was especially wonderful. I like chocolate but am just starting to learn. Thanks for your edifying posts!

              • Steve

              I think I wandered into this place once. I do not recall seeing chocolate there but they had some very interesting and slightly unusual confitures. I remember liking one that was named ‘Sous le Soleil,’ although I cannot quite recall what was in it. It had an extra something though (not hemp!).

                • 一种lisa

                我去过这个地方几次……您是否读过有关所有者的窗户上的剪报?他曾经在商店的窗户上举行一次小叛乱,坐在那里拒绝吃饭或类似的东西。自从我读完所有内容以来已经过去了2年。尽管我还没有尝试过,但他制作了咸味的埃克莱特,这激起了我的好奇心。

                  • David

                  艾丽莎:
                  这很奇怪……我不确定我相信你。

                  一种French person going on strike?

                    • avital

                    I positively like the way you talk about Paris…
                    That you seem to know even better than us poor parisians lost in the “metro boulot dodo” routine…
                    G.祝福U.

                      • 一种lisa

                      我为什么撒谎?奇怪的故事永远是真实的 - 谁能把这些东西起点?:)

                        • Kyle

                        David,
                        First off, I’m currently reading your book ‘The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City’ and it has me very excited to return to my favorite city :) Your anecdotes and keen perception of the Parisian way of life are humorous, but spot on. So, great job! I might even get brave enough to try a recipe or two.

                        My question concerns chocolatier’s and/or patisseries in Paris. I am an Assistant-Director for my university’s Paris programs we bring to Paris in July and I am searching for a unique activity to do with the students to replace the ballet that we were not able to secure reasonably priced tickets to. Have you ever heard of a chocolatier or patisserie giving tours? I’m sure this is a very un-Parisian-like thing to do, but it was worth checking into as I’m sure it’d be a memorable and unique experience for the students.

                        谢谢!

                        一种

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