One Recipe, Six Tries

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7 comments

    • Kari

    I’ll take a scoop of each, s’il vous plait!

      • Nancy

      I have the raspeberries and yogurt in the fridge, getting ready to be frozen. It’s 90* in NYC and the perfect end to dinner tonight. Well David, perhaps you have started your own revolution…the’cold on the tongue’revolution…which should be celebrated on July 15!

        • Peter

        Is your freezer big enough?

          • Ivonne

          Do I get to sample all of them?

            • Bea at La Tartine Gourmande

            It looks like you have been busy! Is it an empty pot de crème fraîche I can see at the top right?

              • the_ma

              I like the color and consistency of top left in the rectangular box. It’s making my mouf water…

                • Lucy Vanel

                Da Bombe. Which one tasted the best, and why? Are you trying different sugar syrup densities? I broke down and borrowed the neighbors sorbetiere. I will be groveling, I mean reporting soon.

                A

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