结果标记了大卫·莱博维茨(David Lebovitz万博manbetx)
Frenchie Wine Bar
我总是认为也许我有点失败者,因为我不像人们认为的那样出去吃东西。自从我离开餐厅业务以来 - 我在这里的每个周末的每个晚上都在这里工作,被其他厨师包围了(这可能解释了为什么当我不得不与“正常”相结合时,我是一个社交不合适的……
塔尔
拜访了一家远古时代,这真是压倒性的。一种fter years of trying as many French cheeses as I could, I’ve settled on a few favorites that I go back to over and over, which include moist, piquant Roquefort de Carles, which I like drizzled with chestnut honey, little rounds of tangy chèvre and ash-covered Selles-sur-Cher, and nutty Comté from the French alps, which if you taste one…