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Billy Kwong的Kylie Kwong

我渴望亚洲风味,这在本月的几次中变得显而易见。一方面,似乎我想在所有事物中添加辣椒和新鲜的生姜。这是澳大利亚悉尼,那里有很多食物受到亚洲影响 - 干净的口味,新鲜食材通常会在高温下迅速煮熟(用火锅烹饪似乎总是在“攻击”食物,同时同时……

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绿色番茄苹果酸辣酱

Not to stereotype, but one of the great things I’ve noticed about Indian cooks is that whenever you make or try out one of their dishes, instead of combing through the ingredients or instructions looking for cultural missteps, they’re always thrilled that you’re interested in cooking their cuisine*. A while back I made Tandoori Chicken, which was one of the first – and only –…

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