詹妮弗·麦克拉根（Jennifer McLagan）似乎总是知道我们要阅读的内容，并在我们做之前。She wrote a slew of popular and award-winning books, which include Fat (which bravely came out during the low-fat craze, and nevertheless was a big hit), Bones, and now, Bitter: A Taste of the World’s Most Dangerous Flavor. The book is a celebration of flavors that are on the cutting edge, taste-wise….
我定期去巴黎的户外市场购物。它比超市要好得多，我亲自认识了许多供应商。上周五，我从波兰带走了一位可爱的记者，他正在写一个关于我和我的新书的故事。我以为我很高兴带她和我一起购物。她…
一个s 2011 draws to a close, I look at the stack of books that I’ve collected on my bookshelf (and piled up on my floor…and beside my bed, and stacked in my kitchen…) and wonder how I’m going to cook and bake from them all. I just can’t help it, though—I love cookbooks. And these are the books that I couldn’t resist tackling in 2011,…
在本周返回美国的旅行之前，我只是下达了一些新食谱与我一起回来的新食谱。由于太空Chez David有限，我必须对我得到哪些书有所选择，因为我只有很多东西可以挤在这里。这是裁员的六个，尽管我可能会……
一个
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