Yafo Houmous Cafe
在过去的几年中，伦敦（Ottolenghi and Honey＆Co。）以及美国（Glasserie和Zahav）等地方以及美国（Glasserie and Zahav）等地方的中东餐厅一直在扩散。而现在，我们已经有一系列新的来到巴黎。中东的食物大多被降级为烤肉串和沙拉三明治架，但新地方是…
结果标记为David Lebovitz的Sumac万博manbetx
男人：Za’atar Flatbread
自从我去黎巴嫩以来，我一直在考虑Man’oushe多年了，有人从燃木烤箱里递给我一个温暖的面包。这是完美的小吃：一种温暖，略带柔软的面团，上面撒上Za’atar，这是一种与漆树和芝麻籽的草本调味料混合物。由于乳液的刺痛和野外的清晰度，它具有略带涩味的味道……
黎巴嫩梅兹
The Lebanese are real “snackers”, a point brought home by Mazen Hajjar, the owner of 961, Lebanon’s first (and only) craft brewery that told me if I went into someone’s home in Lebanon and they offered a drink – but no bowl of nuts or seeds, “You should go…just get up and leave immediately.” Fortunately I never had to, because true to his word, each…
NOPI，在伦敦
甚至在进入他们的一家餐厅之前，我还是Ottolenghi的忠实粉丝。When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…
Ottolenghi的炸豆与栗色，羊乳酪和sumac
When the recent cloud of volcanic ash cruelly snatched my vacation away from me, not only was I miffed I wouldn’t be heading across the ocean (and let me tell you, there’s nothing more depressing than unpacking a non-used swimsuit, sandals, and sunscreen out of a suitcase), but I was sad I would be missing dinner with Yotam Ottolenghi at his restaurant, Ottolenghi. I’d written…
