船奶酪

一种fter dinner at a friend’s apartment this weekend, they rolled out a sizable wheel of cheese to eat before dessert…which since moving to France, has become my favorite course of the meal. But usually you present one or a few selected cheeses, not a big round.

Nevertheless, they slapped it down in the middle for the table where the host took a hunting-type knife, started hacking off shards of it, and passing them around the table. As we started eating, all of the sudden the whole table went completely quiet. (Which is a real rarity in Paris.)

我们都环顾四周，每个人的眼睛都亮了。“C’est incroyable!”

确实，这是一个了不起的奶酪。相近佩科里诺，这被称为Tomme de Brebis, or sheep’s milk cheese. But it had a milky, crackly chew with a little bit of a bite, and if you’ve ever tasted something that made you stop and say—哇！, you know what I’m talking about. And in a country where good cheese is pretty commonplace, for everyone to stop and take notice…well, you’ve got something very special on your plate.

当我问他们从哪里得到它时，他们告诉我它是由一个将船停在巴黎北部的人出售的，只是出售了一些特色物品。他们拿出了他的清单，其中提到了一些非常有趣的葡萄酒，一些来自Gascony的罐装专业（例如鹅肝和法式慢炖菜），最重要的是，这种奶酪。唯一的问题是，您需要购买4个轮子。

实际上，这可能不是那很多问题。我敢肯定，我可以找到其他一些可以和我一起去的。

不幸的是，这是我工作过多的那几周，每次我接电话或打开电子邮件时，似乎另一个好朋友决定让我感到惊讶并跌入城镇。（你们自己不能以某种方式错开吗？）

我要做的就是秘密会合指向，看看还有什么。而且，当然，还有更多这种非凡的奶酪。但这将不得不等待。至少我有一个不错的一部分来浪费我，直到可以到达那里为止，当然我还没有告诉它在哪里，因为我想确保我做的时候有很多东西。

I was happy when the host cut the wheel into three chunks and handed them over to each of us as we left.

船奶酪？谁知道？

我迫不及待想找出更多...