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酸果蔓酱

您是否曾经走过几个星期,发现您离开了冰柜门Ajar?好吧,我做到了。让我告诉你,那不是很漂亮。Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought would be nice to have ready-and-waiting upon my arrival home,…

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在西西里岛制作卡萨塔·阿拉·西西利安娜

我不想通过分享这种壮观的蛋糕的图片而没有食谱来引起骚动。But on the other hand, it’s quite a chore to make a Cassata alla Siciliana and although Fabrizia Lanza sailed through it without breaking a sweat, between using the right pan, mixing up your own almond paste, finding ricotta as good as the ricotta in Sicily, and…

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