结果标记为David Lebovitz的冰淇淋 - 第万博manbetx2页，共4页
粉彩冰淇淋
Italian restaurants have always existed in Paris, but only in the past few years has authentic Italian food become more widespread and appreciated. Perhaps it’s because Italy is so close to France they just leave it to the Italians, who are doing a great job of opening up places in Paris that become instantly popular once word gets out about them. La tête dans les…
品尝罗马：冰淇淋，意大利面和市场
每当我去外国城市时，在定向的几个小时内，我总是会发现自己在心理上准备自己的搬到那里。我在街上走来走去，欣赏所有的商店和有趣的人说漂亮的语言，并抬头看着弯曲的铁栏杆和亚麻布闲逛的公寓，我想像自己是其中的一部分并制作……
Rome, Again
Today, I’ve had gelato for breakfast, lunch, and dinner. And as I write this, it’s only 3pm in the afternoon. It all started on this bright Sunday morning, when I made the onerous hike up to Prati, to Fatamorgana for their daring, wildly-flavored gelati. If you weren’t looking for the place, you’d probably keep going. But being the trooper that I am, in the blazing…
罗马书籍签名和聚会
If you’re in Rome, your welcome to come by and say, and enjoy a glass of wine and a few treats, at a book event and meet-up on Saturday, June 5th. From 6 to 8pm I’ll be in the courtyard of the Palazzo Santa Croce, vicolo De’ Catinari, 3 (map) and if you’d like to get a copy of my latest book, Ready for Dessert,…
玉米粥冰淇淋（Gelato di Perenta）
从技术上讲，这种冰淇淋不是“玉米粥”冰淇淋，而是用玉米粉制成的。但是，去年我在意大利的都灵时，当地的胶凝物正在用法利纳·鲍纳（FarinaBóna）来制作他们作为“玉米粥”冰淇淋的收费。因此，如果您想与意大利厨师争论，欢迎您加入。在纠缠了令人困惑的官僚文书工作之后，最近我的日子不成比例的大部分之后，…
Le 14茱莉特
This morning when I woke up, it sounded like rain outside. Which was odd, because of the harsh sun streaking through the creases in my beloved light-blocking curtains, it seemed strange that there would be precipitation. And sure enough, when I stumbled over and yanked opened the curtain, the sky was crystalline bleu with just a few wisps of clouds lingering around the Eiffel Tower….
