Simple Polenta
过去几周我一直是个忙碌的男孩，努力完成了一个我在夜间工作的项目。不幸的是，甚至没有让我有时间去市场去购物。奎尔·霍雷尔（Quelle Horreur）！因此，我一直在突袭我的冰柜（实际上是一件好事……），并在我的橱柜里翻阅我可以维持自己的东西……
Results tagged Parmesan from David Lebovitz - Page 2 of 2
Tomato Basil Pizza
The other day, I was looking at the overload of tomatoes that I bought as the season was winding down as the end of summer nears. But I realized that I was being gradually shoved out of my small kitchen by them, so I oven-roasted the louts with garlic and herbs to reclaim a few precious inches back of kitchen counter space. Yet when they…
Swiss Chard Tart (Tourte de blettes)
几个月前，当我和朋友亚当（Adam）和马特（Matt）在一起时，我想向他们展示一些更不寻常的本地专业，除非您实际上在某个地区，否则您不会遇到。法国烹饪是非常区域性的，这就是为什么您不会在巴黎找到Bouillabaisse或在Nice中所有那么多的Macarons的原因。还有很多…
Sweet Potato Gnocchi: The Good, the Not-Too-Bad, and the Sorta Ugly
I thought I’d better get this one out of the way right off the bat, at the start of the year. This recipe was languishing on my kitchen counter, resisting publication until I could resist no more. (And if you saw my kitchen counter, you’d know a piece of paper takes up about 25% of it, so I’m especially eager to get it out of…
Gougeres: French Cheese Puffs
I recently went to a fête for my birthday at a friend’s home in the Marais, whose family is renowned for making exceptional French wines. I don’t know a lot about wine, but I know that when combined with certain things, the effect is transcendental. Gougères, or cheese puffs, are one of those things. But really, who are we kidding. They’re an appetizer that goes with everything! They’re…
Pesto Recipe
I don’t like to make promises I can’t keep, and last week I promised myself that I’m going to eat pesto every day for the rest of my life. So far, I’ve made good on that promise. The only thing that might thwart me is a lack of big, copious bunches of fresh basil, which are a bit of a rarity in Paris. (Most of…
