几个月前，我的一个失散的我的熟人与我取得了联系。一种nd I don’t know if there is a French name for phone-tag, or playing the game via e-mail, but we finally fixed a date once the long summer of vacations, closures, and hectic schedules of the rentrée (the annual September return to Paris) were all finally behind us. Laurent, who runs…
我在巴黎生活了将近十年，有些人认为这本身就是一个神奇的王国。尽管我去过卢浮宫，rungis，d'OrsayMuséd'Orsay和Barbès的Crazy-Giant Tati商店，但我还没有去过巴黎迪斯尼乐园 - 直到现在。我小时候去过南加州的那个人，当时迪斯尼乐园（Disneyland）以我们从未梦想过……
[更新：Aux Tonneaux des Halles在2016年更换了所有者。它们不再配备天然葡萄酒，当前菜单上的食物与此处显示和描述的食物不同。。这是一种很少的放纵，但是当我确实拥有它时，我喜欢我的牛排，外表酥脆，泛滥，直到Saignant（中型），较大…
这是一个标准请求。Whenever people ask for a restaurant suggestion in Paris, even before they open their mouth I know exactly what’s coming—they want a suggestion for a restaurant that: 1) Serves traditional French food, 2) Is budget friendly, and 3) Has no tourists. There are plenty of budget-friendly places to eat in Paris, like Chartier and L’As du Fallafel, but ones where you’ll…
我和一个朋友一直在寻找经典的法国小酒馆，我最近在Au Petit Riche停下来。我以前会在那里吃饭，发现食物不错，但我记得该公司比食物要好一些。我对令人惊叹的内饰和谈话感到眼花azz乱，这本来应该是一个小费，因为我很少忘记任何我吃的东西。许多…
一种lec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. He’s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. And…
It’ll be a sad day in Paris if Chartier ever shuts its doors. True, the food isn’t exceptional. But it’s cheap and people seem to flock here in droves. And the interior? I don’t think you’ll find a more perfectly-preserved relic of an old Paris, with glass-globe fixtures, tables jammed together, coat racks high above the tables, and a menu that hasn’t made a single…
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