El Presidente cocktail
人们有时会捡起苦艾酒,称为意大利语的Bianco vermouth,直到打开瓶子才意识到苦艾酒在认为他们正在购买干苦艾酒时,苦艾酒很甜。不用担心它是否发生在您身上;这也碰巧是一个矿山的朋友,他恰好是一位著名的精神作家。从好的方面来说,您现在已经有了校长之一…
人们有时会捡起苦艾酒,称为意大利语的Bianco vermouth,直到打开瓶子才意识到苦艾酒在认为他们正在购买干苦艾酒时,苦艾酒很甜。不用担心它是否发生在您身上;这也碰巧是一个矿山的朋友,他恰好是一位著名的精神作家。从好的方面来说,您现在已经有了校长之一…
One of my favorite spots in Paris is Cravan. It’s not right in the middle of town, nor is it in the popular St. Germain area, or the trendy 10th or 11th arrondissements. But a few métro stops is all it takes to find yourself at one of the loveliest little outposts in the city.
I was delighted that so many people were interested in setting up a French bar in advance of the publication of Drinking French and have been asked what liquors and spirits to get. So I’ve teamed up with Slope Cellars wine and spirits shop in New York City to release a Drinking French Bar Box. The Drinking French Bar Box includes a bottle of Old…
当我不久前重新发现鸡尾酒时,黑麦威士忌就是让我兴奋的精神。我喜欢它的辛辣,烟熏味,而我尝试的每种都与其他人不同。在这里,在Algonquin鸡尾酒中,黑麦与果味菠萝汁混合在一起,这给了热带地区的建议,但威士忌将其带回了“严重”类别。但不是…
Not as famous as its “other borough” cousin, the Manhattan, the Bronx is a fruitier, lighter alternative to the rough-and-tumbler whiskey-based cocktail. However one sip and you may find yourself visiting the Bronx a little more often!
Weeks before Drinking French came out, people were asking me what liquors and spirits to buy in anticipation of the book’s release. Skimming through the 160 recipes in the book, many of which are for cocktails and apéritifs, I offered up tips here and there, suggesting a few essential bottles that could be used for a number of recipes in the book. I also added…
Named after Eeyore, a character from Winnie the Pooh, like the grey donkey, which Toby Maloney, its creator, calls “the most bitter character in literature.” In spite of that moniker, this alluring cocktail has an appealing bitterness that I can’t resist. And not to mention the color; if you’re in the doldrums, this vivid Eeyore’s Requiem cocktail will definitely lure you out of it.
The golden age of cocktails happened during the period of prohibition in America. (So it seemed to have the reverse effect.) During that time, people made their own spirits underground, like bathtub gin, and since the taste wasn’t exactly up to snuff, a good number of cocktails were concocted so that the taste of the main alcohol could be hidden under a few layers of…
几年前,在我的巴黎厨房出来后,我开始思考接下来写什么。每当您有一本书出来时,最常见的问题是:“您的下一本书是什么?”有时您已经有了一个主意,但是有时候,很高兴坐下来享受您写的东西。我很高兴人们把那本书拿到了很多,…