介绍全新的巴黎糕点应用程序
更新：我创建了巴黎糕点应用程序，以展出并突出数百家巴黎最好的巧克力商店，面包店和糕点店。不幸的是，构建和维护应用程序的技术最终超出了我的功能，我不可能尽可能多地更新它。由于这些局限性以及其他局限性，我做出了艰难的决定来删除供出售的应用程序。如果…
Results tagged candy from David Lebovitz - Page 2 of 5
更新：l'Etoile d'Or
[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris.] If you’d ever stepped into A l’Etoile d’Or, the candy and chocolate shop located just down the hill from the Moulin Rouge windmill, near Montmartre, it wouldn’t have taken you long to know you had entered somewhere special. It might have taken a few minutes, especially if…
帕兰斯焦糖
One of the things that most excited me most about coming to Stockholm was to visit Pärlans Konfektyr. The moment I heard about it, I knew I had to go. I mean, a small shop that makes artisanal caramels, in one of the best dairy-producing countries in the world, with a wink-and-a-nod to traditional Swedish charm? Count me in. So I asked if I could…
如何制作巧克力棒
When I took pastry courses a number of years ago here in France and in Belgium, I tended to want to focus on the chocolate classes because – well…gosh darn it, I love it so much. We’ve become the best of friends over the years and I am never far from my bin of chocolate that I buy in bulk. (Although at some point, someone…
参观L'Etoile d'Or（视频）
[更新：截至2022年9月，46年后，阿卡博夫人已经退休并关闭了她在巴黎的商店。在蒙马特（Montmarte）的这家迷人的商店中，您会发现来自法国最好的工匠精心挑选的各种糖果和巧克力。从架子到架子飞镖，老板丹妮丝·阿卡博…
Marshmallow Cream Fudge
我的一半更好地告诉我，我不允许我带上建筑船员 - 也就是说，在我的公寓里工作的家伙，直到他们取得了步伐之前。我不认为法语中存在“不再有好人先生”一词，但这似乎是表达的情绪的基调。但是是美国人，…
自制棉花糖食谱
Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their tender sweetness with undertones of vanilla. If it sounds like I’m getting a little Proustian for them, you’re right. I recently made several batches for some projects, which not only…
Prune-Stuffed Prunes
In what could be the hardest-sell on the planet, I always try to talk people who come to Paris into trying Pruneaux d’Agen fourrés, which are prunes stuffed with prunes. In spite of their reputation, prunes are a great delicacy in France and rightfully so; one taste of even just a regular pruneau d’Agen (especially mi-cuit, or “partially dried”), and you’ll plotz the first time…
