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辣蘑菇宽面条

当第一本Ottolenghi的书问世时,我不知道这家神秘的餐厅或一个人是什么。但是,我立即被壮观的沙拉,蛋糕,蔬菜,面包以及更多堆积在Ottolenghi的桌子上。书中的图片充满活力,我以前在任何其他食谱中都没有见过。一堆充满活力的绿色新鲜草药堆在沙拉上,烧焦……

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虾和chive Potticker饺子

This year seems to be a banner year for cookbooks and there are so many that I’ve leafed through and bookmarked, that even though it’s early in the cookbook season, I feel like I already have the next twelve month’s worth of great recipes to try on my docket. Lately I’ve been impressed by books that make cuisines that people might feel daunted about tackling, accessible. And even…

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Shakshuka

自从我在伦敦的Nopi吃早餐以来,我一直想进入Shakshuka Groove,然后在我去以色列旅行中,这款北非菜肴每天早上都会令我赞叹不已。尽管各种版本都比比皆是,但最广为人知的Shakshuka涉及在五香番茄酱的热煎锅中柔软煮熟的鸡蛋。我有很多...

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NOPI,伦敦

甚至在进入他们的一家餐厅之前,我还是Ottolenghi的忠实粉丝。When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…

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