结果标记了大卫·勒博维茨(David Lebovitz)的Yotam Ot万博manbetxtolenghi
虾和chive Potticker饺子
This year seems to be a banner year for cookbooks and there are so many that I’ve leafed through and bookmarked, that even though it’s early in the cookbook season, I feel like I already have the next twelve month’s worth of great recipes to try on my docket. Lately I’ve been impressed by books that make cuisines that people might feel daunted about tackling, accessible. And even…
橙色糖浆蛋糕和蜜饯橙子
我在1983年购买了我值得信赖的Zester,当时没人听说过Rasp-type Zesters,现在比他们的旧配音更受欢迎。当我开始在Chez Panisse工作时,我得到了我的,厨师在我的第一次轮班上训练我告诉我我需要四个必不可少的物品。厨师的刀,一把削皮刀,一把面包刀和…
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到达以色列后,我在与机场的某人交谈时,我不应该感到惊讶,后者问我在她的国家里做什么。当我告诉她我在那里了解美食 - 吃饭,她的眼睛亮了,她说:“每当我离开以色列,在我的家人之后,我的东西,我……
NOPI,伦敦
甚至在进入他们的一家餐厅之前,我还是Ottolenghi的忠实粉丝。When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…