2008年最喜欢的食谱和食谱
她e’s a round-up of some of my favorite cookbooks and recipes that I presented on the site in 2008. A few are books that I’ve been devouring, and others are those I’ve been bookmarking recipes in, to make on the site in the upcoming months. All in all, the best of the year…
When they start cloning humans, they’d better start withFlo Braker。One of my all-time favorite bakers, Flo wowed us with her previous books, including the all-encompassing完美烘焙的简单艺术。她all-new book,Baking for All Occasions刚到我家门口，我一直在流口水，就像她的奶油螺旋咖啡蛋糕一样（不会那醒来吗？在接下来的几个月中，我将在网站上提供一两个食谱。我等不及了。
When I was making my colorfulQuince Tarte Tatin和writing up the post about it, I remembered my handy copy ofThe Flavor Bible。即使我知道世界上的一切（或者至少我think我确实……），我遍布它，寻找Quince的情况。瞧，看着我脑海之外的整个风味！这款烹饪重量级人物，作者：Karen Page和Andrew Dornenburg，可以使每种口味都可以想象，并搜索每种可能的风味配对。这是一个很棒的参考，我很高兴它可以轻松触及。
BakerCindy Mushet将其从球场上淘汰。她花生酱饼干与咸花生焦糖even won over my notoriously peanut butter-adverse French friends.The Art & Soul of Baking是百科全书的参考，反映了她二十年的教学和烘焙经验。
男孩在Bakedare after my own heart. With those killerBaked Brownies，我用冰冷的薄荷糖增强了这本书，这本书很快成为了我最喜欢的烘焙书。我会停止涌入，因为我愚弄了自己，让烘焙：烘烤的新边界, speak for itself from now on.
如果您想知道如何处理所有这些专业和天然风格的甜味剂，Mani Niall’s甜的！is the guidebook to how to use them all. Wondering what the difference between demerara and turbinado is? What can you bake with agave nectar? I’ve already bookmarked his Sticky Toffee Pudding and the Vietnamese Caramel Chicken recipes. Find out how sweet life can be, naturally, with Mani’s nifty book of recipes and tips.
If you remember, I tackled the unforgettableChez Panisse Almond Tart，我称之为“家”餐厅的经典甜点已有十三年了。这是来自Chez Panisse甜点by林赛·谢尔（Lindsey Shere）十年半后，这仍然是可靠的烘焙经典。我对这种反应并不感到惊讶，因为您对这种焦糖蛋art不得不，证明它是有史以来最受欢迎的甜点之一。本书的其余部分充满了将Chez Panisse放在地图上的经典作品。
If you had a hard time getting thoseChocolate Dipped Florentines来自奥托伦格食谱从您的脑海中脱颖而出，您并不孤单。我为他们生气了，从图片跳出我的那一刻起。我仍在翻页，渴望这本书中的所有内容，这真是太棒了。其他零食包括太妃糖布朗尼蛋糕，李子，小杏仁饼和肉桂松饼，以及带有焦糖橙片的橙色玉米粥蛋糕，嵌入到TO中
