结果标记了David Lebovitz的Chorizo万博manbetx
法国人，特罗伊斯D'Avenir和L'Arbre A Cafe
我不经常涌入这一切，但是我真正佩服的巴黎人之一是格雷戈里·马尔坎德（Gregory Marchand）。我对我说的（或可能不是）可能会感到有些生气，但是他是巴黎为数不多的厨师之一，成功地创造了已经成为巴黎最佳饮食场所的厨师。他的餐厅Frenchie永远是…
FêtedeCharcuterie
最近有人问我，巴黎的人们是否已经开始在后院饲养鸡。我不得不停顿一分钟，想提醒人们巴黎不是布鲁克林，也没有人（至少在我的圈子里）在巴黎的后院。如果他们这样做，他们就可以负担得起乡间别墅，并将鸡饲养在那里。但是法语…
Le Siffleur de Ballons
It wouldn’t be the first time, but I almost had an accident on my bike when I was heading to yet another tile store (who knew is was going to be so hard to find plain, white tiles?), and raced past a new place on my list. I had the usual 4 second debate in my head whether I should stop and grab a bite…
开心果和香肠蛋糕食谱
I’m now used to sitting down for dinner at 8 or 8:30pm…or 9…or 9:30pm…or 10:30pm…or whenever…but when I first moved to Paris, those first few months were a bit rough and I wasn’t quite sure me, or my stomach, would be able to adjust. My tummy would start a-grumblin’ around 5 o’clock and I’d start wandering around my apartment, lopping of pieces of bread and…
