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酸果蔓酱

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought would be nice to have ready-and-waiting upon my arrival home,…

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巧克力芯片煎锅饼干棒

我爱饼干。如果甜点菜单上有多种cookie,我总是会订购。我去过贝鲁特(Beirut)到布什威克(Bushwick)的饼干商店,无论何时可以,我都可以通过耐嚼的巧克力饼干,马卡龙,黄油sablés和活泼的姜汁饼干来ni。甚至巴黎人也通过配音巧克力饼干,Les Cookie,也许是因为他们是经典……

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芝士球

法国风土的概念是元素的融合 - 土壤,大气,天气和其他因素 - 给食物和葡萄酒带来某种口味或风味的东西,通常被称为法国以外的一种难以捉摸的概念。但是它确实存在于美国以及其他国家。我们只是一言不发。法国人,如此…

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花生酱格兰诺拉麦片

I have a mixed history with granola bars. The only ones I’ve ever made that were absolute perfection was when I had some peanut butter frosting leftover from a cupcake recipe that I was playing around with. I mixed in some other ingredients into a bowl of leftover frosting on the counter, perhaps more peanut butter, some nuts, a handful of oats, etc, until it looked like…

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燕麦葡萄干饼干

We seem to be going though an age of competitions and it’s interesting for me to see so much fascination with being a chef, and people acting out on television what goes on (or they perceive goes on) in restaurant kitchens. I spent most of my life behind the stoves and let me tell you, it’s often not pretty and I would not want anyone…

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