I became engrossed with author Ernest Hemingway watching the documentary, Hemingway by filmmakers Ken Burns and Lynn Novick. Hemingway is one of those legends whose name we all know, but most of us don’t know all that much about him. The documentary takes an unflinching look at him, and his legacy, thanks to contemporary writers, literary scholars, and historians, who filled in much of the…
我一直在寻找一种具有草本品质，苦味的鸡尾酒，并有一些果味底色，这是由帽子或lillet剂量提供的，两种法国apéritifs具有柑橘风味。这种跳跃的吉匹头鸡尾酒适合那个账单。
I’ve been making my own jams and marmalades for many years, so with apologies to those who’ve asked me which French jam to buy when they come to Paris, they’re often disappointed when I can’t guide them in the right direction. (Unless they want me to guide them to my jam-crowded kitchen cupboard.) Unless someone has given me a jar of theirs, I have so…
当我更加舒适（当我可以吃所有的巧克力！）时，我曾经进行烹饪之旅。最有趣的事情之一是将人们带到某个地方，并解释一些鲜为人知的物品，法国闻名。我知道。我也必须考虑一分钟。我会指出诸如Fleur de sel之类的东西，…
Jennifer McLagan always seems to know what we want to read about, and cook, before even we do. She wrote a slew of popular and award-winning books, which include Fat (which bravely came out during the low-fat craze, and nevertheless was a big hit), Bones, and now, Bitter: A Taste of the World’s Most Dangerous Flavor. The book is a celebration of flavors that are on the cutting edge, taste-wise….
一种
Get David's newsletter sent right to your Inbox!
注册我的时事通讯，并将我的免费指南送到巴黎最好的面包店和糕点店...
