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男人:Za’atar Flatbread

自从我去黎巴嫩以来,我一直在考虑Man’oushe多年了,有人从燃木烤箱里递给我一个温暖的面包。这是完美的小吃:一种温暖,略带柔软的面团,上面撒上Za’atar,这是一种与漆树和芝麻籽的草本调味料混合物。由于乳液的刺痛和野外的清晰度,它具有略带涩味的味道……

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Zahav

I didn’t believe them when they told me, but when I was in Washington, D.C. a few months back, when having dinner with my friends Carol and Joe, they swore that if I stopped at Zahav in Philadelphia on the way back, that I’d have a life-changing experience. While I wish that at least several times a day I’d have a life-changing experience (sometimes I…

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黎巴嫩梅兹

The Lebanese are real “snackers”, a point brought home by Mazen Hajjar, the owner of 961, Lebanon’s first (and only) craft brewery that told me if I went into someone’s home in Lebanon and they offered a drink – but no bowl of nuts or seeds, “You should go…just get up and leave immediately.” Fortunately I never had to, because true to his word, each…

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特拉维夫

特拉维夫was always hovering something in the middle of the ever-growing list of places I wanted to visit. But in recent years, I kept hearing what a hip place it was, and how it was sort of the “San Francisco” of Israel. Stretching along a massive beach, as soon as I arrived in the city, I wanted to ditch my luggage and jump right…

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参观鹰嘴豆泥工厂

我与之交谈的几乎所有的人都说,他们很少做自己的鹰嘴豆泥,仅仅是因为商店购买的东西比他们在家中所能做的好 - 甚至更好。(我猜想将其视为花生酱,自制酱非常好,但是商店购买就足够了。)人们对鹰嘴豆泥(如他们…………

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鹰嘴豆泥配方

我在纽约伊萨卡的一家素食餐厅开始了我的烹饪生涯。尽管您可能已经听说过镇上的另一家素食餐厅,但我在Cabbagetown咖啡馆的山上工作。虽然我们并不出名,但食物真的很不错。农民会拖着肮脏的根蔬菜,酥脆的萝卜和细长的绿豌豆豆荚的箱子,我们会做的……

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