My Favorite Utility Knife
我在2007年首次写这篇文章。是的，我知道你们中的一些人甚至还没有出生，但是我作为库克和贝克的生活很擅长，并分享了当时我最喜欢的刀具之一。但是，由于搜索引擎，您的过去总是会徘徊在当前。一个不错的…
Results tagged knife from David Lebovitz
My Favorite Knife
I’ve gone through several kitchens in my life, lots of pots and pans, various mixers, food processors, blenders and even a number of espresso machines. Kitchen scales? I’ve tried them all. But my one constant is my knives. No matter where I go, or where I move to, my knives come with me. I bought my favorite paring knife back in the early 1980’s and it’s still…
La Tuile a Loup
z！当我走进La tuile-loup之后，该商店的所有者向客户展示了他从他的店室取回的两个木薯，可以选择。随着客户对每个人进行审查，我也渴望地注视着他们，就像您在跳蚤市场上一样，您会得到同样的感觉，并且有人在拿着您真正的东西……
The Bread Knife
当我搬到法国时，我确保带来的一件事是我的面包刀。这并不是说您无法在这里拿到面包刀，但是我对我的使用特别依恋了近三十年。当时，这是一个很好的价值，如果您不相信我已经有很多年了，我认为……
我最喜欢的厨房小费
This isn’t the most photogenic of posts, but one of the dirty secrets of writing cookbooks is the dishes. And this season, as the cavalcade of cooking tips comes tumbling forth in anticipation of all the holidays – and the cooking and baking that go along with them – this is the best tip I’ve ever been given. Most of you probably know how many…
石板板
Since I arrived in Paris a while back, a number of food tendances have slipped into our vocabulary. From appetizers served in Chinese-style spoons, to the alarming addition of adding sugar to savory hors d’oeuvres, I’ve learned to become diplomatic when faced with a plate lined with white porcelain spoons with a dollop of minted pea puree topped with a touch of crème fraîche and…
10 Things to Bring Back from Your Trip to Paris
On my last visit to the states, I engaged a bit in the all-American pastime of le shopping. Of course, I wasn’t looking for things made in France (although folks have a tendency to want to direct me to French bakeries), but I did see what was—and wasn’t, available from my adopted country. Interestingly, I get a fair number of people coming to France and…
New York City Dining and Travel Notes
I had a wonderful trip to New York City recently and shared some of the places that I visited (see links at end of post), but there were plenty more places that I ate at, which didn’t get mentioned in previous posts. So here’s a round-up of them… Katz’s Most of the good delis are gone in New York City, but Katz’s is an institution…
How to Take Care of Your Knives
I can deal with a lousy oven. I can use crummy cookware. And I’ll admit that I can bake a cake in a flimsy pan. But I refuse to use a dull knife. It’s not only that they’re hard to use, but a bad knife is downright unsafe. Some people are terrified of sharp knives when in fact, when used properly, they’re actually safer: Most…
